Raspberry Coconut Chocolate Bites

I’m so excited to share this recipe with you, I had a little idea the other week and totally on a whim (and sans recipe I might add!) came up with these utter noms!

Raspberry And Goji Berry Coconut Bites 1

INGREDIENTS

For The Filling

250g Desiccated Coconut
70g Coconut Oil
60g Flour
80ml Maple Syrup love this one
200ml Coconut Milk
A pinch Salt
100g Fresh Raspberries

To Decorate

A handful of Dried Raspberries
A handful of Goji Berries
100g White Chocolate my absolute fave
100g Dark Chocolate I used this
100g Milk Chocolate I used this

DIRECTIONS

Put your coconut, coconut oil, flour, maple syrup, salt and fresh raspberries into a big pot

Raspberry And Goji Berry Coconut Bites 2

pour in the coconut milk and then cook on the hob (squishing up the raspberries as you go) until you’re left with a pink porridge-y looking concoction

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On a tray covered with a sheet of grease-proof paper pour out your porridge-y mixture. Freeze for 2+ hours or overnight depending on what suits you best.

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Once ready, cut up into squares and then set to one side until you’ve safely melted the chocolate of your choice.

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Just so you know…these are pretty delicious at this point already, especially in this heat! So you know, if one (or five) were to fall off the tray, I wouldn’t tell, infact I’d be elbowing you out of the way to grab another myself!

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I used all three chocolate types, but only melting them one at a time. Coat each square in the chocolate of your choosing, then place into the fridge. While you wait, get some goji berries and dried raspberries and chop them up into really tiny pieces

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Once your squares are ready to be taken out of the fridge, it’s time for the fun part, decoration! Dip a teaspoon into a different type of melted chocolate to what the square is coated in and quickly whip the teaspoon back and forth to make crazy patterns, I highly recommend letting your inner two year old out for this bit!

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Before the chocolate squiggles have dried, quickly place a few of the dried raspberry/goji berry mix on top and return to the fridge to set.

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These gems are quite a sight and are best served straight out of the fridge when the chocolate still has a bit of snap to it because it beautifully contrasts with the deliciously soft raspberry coconut filling on the inside.

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I really am so pleased with how these turned out, just look at the yummy yumminess!!

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When you make these (because I really do think you need them in your life!) tag me in your photos, I’d love to see how they turn out for you!!

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41 Comments

  1. Daniel
    June 21, 2017 / 11:37 am

    This looks so delicious!

    Daniel x

    • peppermintdolly
      July 3, 2017 / 4:56 pm

      Thanks Daniel

      Rxx

  2. LuxeStyle
    June 21, 2017 / 12:49 pm

    These look amazing and they sound delicious! x

    LuxeStyle

    • peppermintdolly
      June 21, 2017 / 1:11 pm

      Thanks Jenny!!

      Rxx

    • peppermintdolly
      July 3, 2017 / 4:58 pm

      <3

      Rxx

    • peppermintdolly
      June 21, 2017 / 2:14 pm

      Thanks Marzena, I’m so glad you liked it!

      Rxx

    • peppermintdolly
      June 22, 2017 / 8:36 am

      Anytime of day is a good time of day (or night) to be drooling over these Ann!! 🙂

      Rxx

    • peppermintdolly
      June 21, 2017 / 5:42 pm

      Happy to!!

      Rxx

    • peppermintdolly
      June 22, 2017 / 8:10 am

      Thanks Vick!

      Rxx

  3. June 22, 2017 / 7:51 am

    These look absolutley amazing! I feel like making one right now! Thanks so much for sharing these sweet treats!
    Mara
    xox
    M Loves M

    • peppermintdolly
      June 22, 2017 / 8:10 am

      Go for it Mara, sure who doesn’t love chocolate for breakfast!?! 🙂

      Rxx

    • peppermintdolly
      June 22, 2017 / 12:15 pm

      Thanks!!

      Rxx

    • peppermintdolly
      June 22, 2017 / 12:16 pm

      Thank you Verónica! I’m so glad you like it

      Rxx

    • peppermintdolly
      June 22, 2017 / 12:29 pm

      Go for it Belén – I’m sure you’ll love them!

      Rxx

    • peppermintdolly
      June 23, 2017 / 12:27 pm

      They’re super yum Abby, I hope you enjoy them!

      Rxx

    • peppermintdolly
      June 24, 2017 / 12:18 am

      Go for it Immy!! You’ll love’em!!

      Rxx

    • peppermintdolly
      June 24, 2017 / 12:15 am

      Thanks Alina!!

      Rxx

  4. June 25, 2017 / 6:20 pm

    Mmm this looks so delicious!

    Sarah x

    • peppermintdolly
      June 25, 2017 / 7:20 pm

      Thanks Sarah!

      Rxx

  5. June 26, 2017 / 3:58 am

    oh my gosh .. these are yumm.. thank you for sharing!!

    • peppermintdolly
      July 3, 2017 / 4:59 pm

      It’s my pleasure!

      Rxx

    • peppermintdolly
      June 26, 2017 / 8:55 am

      Thanks Nicki!!

      Rxx

    • peppermintdolly
      June 26, 2017 / 1:27 pm

      Thanks Kendall!!

      Rxx

    • peppermintdolly
      June 26, 2017 / 10:32 pm

      They were like mini life savers during the heatwave in London when our ice pops ran out!!

      Rxx

  6. June 27, 2017 / 2:41 pm

    OMG I can not believe my eyes !! Speechless these are amazig and I really wanna give them a try !! My fiancé would be SOOO IMPRESSED if I’ve made these!! 😀 Thank you so much for sharing this with us! Dominica from London, http://www.dominicas.uk xXx

    • peppermintdolly
      June 27, 2017 / 5:37 pm

      Thanks Dominica, I’m so glad you like them, they’re super easy so I have no doubt that you efforts will be rewarded!!

      Rxx

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