Raspberry and Coconut Upside Down Loaf Cake

This is my very own creation, made for the first time yesterday and when both myself and Himself took our first bites, we were unanimous that this was a recipe to be shared.

Raspberry And Coconut Upside Down Loaf Cake

INGREDIENTS

175g Butter

175g Caster Sugar

175g Plain Flour

3 Eggs

1 tsp Vanilla Extract

2 tbsp Desiccated Coconut

Splash of Milk

200g Raspberries

DIRECTIONS

Preheat your oven to 180° and grease a standard sized loaf tin

Raspberry And Coconut Upside Down Loaf Cake

Starting with my failsafe vanilla sponge recipe, cream the butter first, then add in the sugar and beat until light and fluffy.

Raspberry And Coconut Upside Down Loaf Cake

Next add in the eggs, one at a time, mixing well between each addition. Finally add the flour, coconut, vanilla, milk and combine.

Raspberry And Coconut Upside Down Loaf Cake

Taking 3/4’s of your raspberries, crush them up and lie them on the base of your VERY well greased loaf tin

Raspberry And Coconut Upside Down Loaf CakeRaspberry And Coconut Upside Down Loaf Cake

Add half your cake mix and then add the final 1/4 of your raspberries on top

Raspberry And Coconut Upside Down Loaf Cake

Finish off with your second half of cake batter and decorate as you wish (don’t get too fancy, remember, this will end up being the base!)

Raspberry And Coconut Upside Down Loaf Cake

Pop it into the oven for 45mins – 1 hour, I started checking it at 45mins. Once a cake skewer comes out clean, it’s ready.

Raspberry And Coconut Upside Down Loaf Cake

Take it out of the oven and turn out straight away. As this is a beautifully soft and lusciously moist cake, handle it with a little extra care as it can bend quite easily.

Don’t be afraid of the little black bits, that’s caramelised jam and truly scrumptious!

Raspberry And Coconut Upside Down Loaf Cake

To finish, dust generously with icing sugar

Raspberry And Coconut Upside Down Loaf Cake

This cracking cake is best served warm with a steaming cup of tea in accompaniment

Raspberry And Coconut Upside Down Loaf CakeRaspberry And Coconut Upside Down Loaf Cake

It’s quick, easy and should be made immediately

Raspberry And Coconut Upside Down Loaf Cake

Enjoy!!

Rxx

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8 Comments

    • peppermintdolly
      June 19, 2017 / 8:29 pm

      Hi Kristina, I hope the recipe was a success!

      Rxx

    • peppermintdolly
      June 19, 2017 / 8:30 pm

      Thank you so much! They were a Hen Party gift from my Mom as we had afternoon tea – I adore them (she bought them in Ireland).

      Rxx

  1. Amanda
    June 14, 2017 / 2:39 pm

    Damn this looks amazing!

    • peppermintdolly
      June 19, 2017 / 8:30 pm

      Thanks Amanda!!

      Rxx

  2. virginia
    June 17, 2017 / 3:51 pm

    would you please send recipe in different measurements , like cups and tablespoons and ounces
    thanks a bunch

    • peppermintdolly
      June 19, 2017 / 8:34 pm

      Hi Virginia, I haven’t tried this recipe using cup measurements, but I think you could probably do roughly 1 cup per item that is listed in grams. If you think it’s too thick, just add a little more milk before scooping into your loaf pan. Let me know how it turns out for you!

      Rxx

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