Happy Saturday!

Today I’ll be delving into a new recipe – well – new for me, it’s really a classic!


I’ve found that weekends – especially Saturdays are fast becoming my “big cook” days each week. I love having the time to try out something that’s a bit more complicated or needs just that little bit more supervision


I bought these beautiful Lisianthus from my local market stall, aren’t they pretty? Another first – usually I opt for flowers I know quite well, but I decided to branch out (I know right?, I’m so rock’n’roll!)

Before I’m up to my elbows in the latest recipe (you’ll find out soon enough you eager lot!), I decided on a bit of a read, some fresh orange juice and some tasty granola. A perfect start to the weekend if you ask me!

Morning Times

How do you guys like to spend your weekends? Are you a Sleepy Susan, a Go Get’em Gary, a Telly Tom or a Busy Betty? (the options are endless and I won’t lie, I really enjoyed coming up with those names!)

Anyway! Whatever your bliss may be, I hope you all have a wonderful weekend!





  1. Emily
    January 18, 2015 / 3:24 pm

    Each weekend is totally different for us! Sometimes we are super productive other times I love staying in all day and not taking my jammies off!!


  2. January 18, 2015 / 3:37 pm

    those are stunning flowers <3 and cute names indeed!

  3. Hayley Larue
    January 19, 2015 / 9:39 am

    One thing I seriously wanted to do this weekend was buy some flowers, and I didn’t! Love the ones you went with 🙂

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