Pink Lemonade

I made Pink Lemonade for the very first time!

Peppermint Dolly


1 Orange (Sliced)

1 1/2 Lemons (Sliced)

300g Caster Sugar

510g Raspberries

350ml Cold water

Ice (optional)

Mint for decoration (optional)


Put the orange, lemons, raspberries and sugar into your pan and pour the cold water on top

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Heat the ingredients, stirring frequently and bring to boil, then set aside until cool

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Once cooled, strain through a sieve and mash with a spoon to make sure you get all the juices from the fruit

Peppermint Dolly

Pour a small amount of the syrup into a glass (1/4 of your glass) and top with still or sparkling water

The syrup can be kept for a week as long as you keep it in the fridge!

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Now sit back, relax and slurp away on your refreshing summer drink!

Peppermint Dolly




Kilner Jars | Pink Paper Straws |



  1. July 17, 2014 / 8:11 am

    I love this recipe…do come over and join us at the new vegetarian foodie group “Sharing food with Shivaay Delights”

    Can’t wait to see you there

    Regards D 🙂

    • July 18, 2014 / 11:06 am

      Thanks Michelle, they’re new – I love them!! Rxx

    • July 18, 2014 / 11:09 am

      Thanks Nicole! I was chuffed with how simple it turned out to be to make 🙂 Rxx

  2. Marie Liv
    July 18, 2014 / 1:30 am

    It looks solo good!

  3. July 18, 2014 / 3:10 am

    OMG. This looks and sounds soooooo good. I have to try this. Thanks for sharing.
    I’d love to hear your thoughts about my latest post if you get a second.

  4. July 18, 2014 / 5:09 am

    Those look so fresh and delicious! Thanks for sharing

  5. July 23, 2014 / 7:43 pm

    yummm.. I would’ve never thought to make pink lemonade like this but i would imagine that it really infuses all the flavors together. Thanks for sharing!

    xx Angie |

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