As promised in Southbank Visit, today I’m going to share with you how I make my yummy iced lattes!
Now I don’t know about you, but I hate when the ice in my latte melts and dilutes the lovely coffee!
Well I like my coffee strong people – there had to be a better way, and I’m delighted to tell you, there IS!
Silicone ice-cube tray
Make sure you make up these lovelies the night before you want your coffee (The first time I wanted to try this method out, the coffee turned to ice so slowly it was pure torture!)
As I said, I LOVE strong coffee so I put about 5 scoops into my cafetière, then fill it to the top with boiling water.
When it has settled, push down the plunger, slowly but fluidly to clear out all the grains.
Pour your coffee into your tray and place into the freezer – now go away and do something lovely!
Look at them! They’re so pretty!!
Get the necessary ready
Pour in your ice cold milk
And yes, as documented previously – I enjoy my iced latte in a wine glass!
In my opinion, it’s the perfect way to start the weekend, an ice cold lovely latte, the newest Vogue and the heady scent of beautiful pink Peonies!
Hope you all have a fantastic weekend!