I am up to my elbows in Wedding Cakes, which is less fun when you can’t eat them – all – twice!
I’m a divvle for a good photo, so when I was made aware of Instagram a few years ago, it quickly became one of my daily go-to apps.
So you’ve woken up this morning, heart a flutter, it’s Valentine’s Day and while your significant other agreed you’d keep it simple this year, they’ve only gone and bought you a card, flowers, chocolates and a cute fluffy bear
“…..Oh…..dear….” you might say
Do not panic my little lambs, I am here to save your little *tuckaes!
I can’t quite believe it, but I’ve been engaged for 5months already! So much has happened – the best engagement party ever was enjoyed by family and friends, lots and LOTS of research has been done and several vendors are booked in for the big day.
“Hello, I’m Julia Child – Welcome to the French Chef”….wait, no
Today I’ll be delving into a new recipe – well – new for me, it’s really a classic!