This day six months ago, I got to marry my best friend in the whole world.
As the January halfway point approaches, those of you who made resolutions to be healthier for 2016 may feel like you’re hitting a bit of a wall, to help you push through, I’ve got your sweet-tooth covered with this healthy yet unbelievably scrummy, ice cream alternative
Back in July Himself and I were gifted a voucher to Restaurant Patrick Guilbaud as a wedding present. It is Ireland’s only two star Michelin, which is located in Dublin so we were very excited to be visiting during our time at home over the holidays
I’m going to level with you, the only thing Christmassy about this bundt cake, is the fact that it was made on Christmas Day! That being said, I do find that it’s a good idea to have a lighter dessert on hand for those who might not like traditional Christmas desserts, like pudding or trifle (or for those who have overdone it on turkey and ham but still want something sweet!)